Grilled Rainbow Trout W/Asian Flavors Recipe

GRILLED RAINBOW TROUT W/ASIAN FLAVORS
 
 Recipe By     : National Fisheries Institute
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Course--Fish & Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    rainbow trout fillets -- about 6 oz. each
    1      tablespoon    ginger root
    1      teaspoon      grated lime peel
      1/4  cup           safflower oil
    1      teaspoon      crushed red pepper
    2      tablespoons   lime juice
                         salt -- to taste
 
 In a medium bowl, saute ginger in oil just lightly browned and aromatic.
  Remove pan from heat; stir in red pepper.  When oil cools completely, whisk
 gradually into lime juice and peel.  Set aside.  Heat grill and brush with
 oil.  Grill trout flesh side down 2 minutes.  Gently turn.  Grill for 2 more
 minutes, or until trout turns opaque.  Serve immediately with lime-ginger
 mixture.