Grilled Rainbow Trout With Apricot Salsa Recipe

Grilled Rainbow Trout With Apricot Salsa
 
 Recipe By     :=20
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish And Seafood                 Meat, Miscellaneous
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      6-Oz.         Rainbow Trout Fillets
    1      Cup           Fresh Apricots -- diced
    1      Small         Avocado -- diced (1/2 cup)
      3/4  Cup           Fresh Pineapple -- diced
      1/4  Cup           Red Pepper -- diced
    1 1/4  Tablespoons   Lime Juice
    1      Teaspoon      Cilantro -- finely chopped
                         Fresh Ground Pepper -- to taste
 
 In a medium bowl, combine apricots, pineapple, avocado and red pepper.
 Sprinkle with lime juice and cilantro; toss and chill.  Grill trout on
 oiled grate for 2 minutes.  Turn trout and grill for 2 more minutes,
 or until trout turns opaque.  Top with apricot salsa and serve
 immediately.
 
 Serves 4.
 
 (Adapted from a National Fisheries Institute recipe.)
 
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