Swordfish With Mustard-Basil Butter Recipe

SWORDFISH WITH MUSTARD-BASIL BUTTER
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            Unsalted butter (1/2 stick),
                         -room temperature
    2       tb           Dijon mustard
    2       tb           Fresh basil -- finely chopped
                         Vegetable oil
    4                    8-oz swordfish steaks
                         -3/4" thick
                         Fresh basil sprigs
 
   Mix first 3 ingredients in a small bowl.
   Prepare barbecue or preheat broiler.  Brush grill with
   vegetable oil. Season fish with salt and pepper.
   Grill fish just until cooked through, about 3 minutes
   per side.  Transfer to plates.  Top each with spoonful
   of mustard-basil butter.  Garnish with basil sprigs
   and serve.
  
 
 
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