Charbroiled Swordfish With Citrus Salsa Recipe

CHARBROILED SWORDFISH WITH CITRUS SALSA
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fish                             Southwester
                 Healthy and                      New america
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    5-oz swordfish steaks (cente
    1                    Ruby red grapefruit -- peeled
    2                    Oranges -- peeled & sectioned
    2                    Limes -- peeled & sectioned
    1                    Lemons -- peeled & sectioned
    1       c            Red, green, and yellow bell
    1       md           Red onion -- finely diced
    1       tb           Cilantro -- chopped
    1       tb           Mint -- chopped
    1       oz           Tequila
    1       tb           Corn oil
    1       d            Salt
    1       d            Black pepper
 
   Recipe by: Elmar Prambs of the Riverside Cafe, Austin, TX
   Preparation Time: 1:00
   STEP ONE: Prepare the Citrus Salsa--
   Mix all ingredients except swordfish, corn oil, salt, and pepper and let
   marinate for a couple of hours.
   
   STEP TWO: Grill the Swordfish--
   Season the swordfish steaks with salt and pepper to personal taste. Brush
   lightly with one tablespoon corn oil. Grill.
   
   STEP THREE:
   Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with
   mint sprigs. Serve with saffron rice, fresh asparagus, and baby carrots.
  
 
 
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