Fish and Stoffle Recipe

Title: Fish and Stoffle
  Categories: Fish, Heirloom
       Yield: 1 Servings
  
       4 c  Two day old bread crumbs
       1    Large onion, finely minced
     2/3 c  Milk (approx.)
       1    Egg
       1 tb Prepared mustard
       1 ts Salt
     1/4 ts Pepper
     1/2 ts Poultry seasoning
       3 tb Melted butter OR
            4 strips of bacon
       2 lb Fresh or frozen hake, cod OR
            Any firm, white fish
  
   Mix milk, egg, mustard and seasonings and pour over
   bread cubes.  Toss until bread absorbs milk.  Mound in
   a 3 quart bake dish, lightly buttered. Arrange fish
   over dressing. Top with melted butter or strips of
   bacon. Paprika, chives or parsley may be sprinkled on
   for eye appeal.  Bake at 375F until fish flakes
   easily.  Baking time will depend on thickness of fish
   and whether frozen or fresh. Source: Heritage
   Collection ch.
  
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