Pan-Fried Bass Recipe

Title: Pan-Fried Bass
  Categories: Fish
       Yield: 1 Servings
  
       4    Bass, cleaned, head and
            Tails removed
            Bacon drippings
            Corn meal
            Salt and pepper
  
   Wipe the fish with a cloth dipped in lightly salted
   water. Rub the fish lightly with bacon drippings and
   roll in corn meal. Dust a little salt and pepper in
   the cavities. Heat bacon drippings in a cast iron fry
   pan. Drippings should be 1/4 - 1/2 inch deep and hot
   enough to brown a 1 inch cube of bread in 2 minutes
   (no hotter). Cook fish until it is browned on one
   side, about 4 minutes, then turn and brown on the
   other side. Drain on paper towel before serving.
   Source: The Canadian Heritage Cookbook ch.
   
    Cindy Hartlin Oakville, Ontario. Canada
   chartlin-at-total.net
  
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