Mexican-Meatball Tidbits Recipe

Mexican-Meatball Tidbits
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef & Veal                      Family & Friends
                 Appetizers & Hors d'Oeuvres
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    egg
      1/2  cup           water
      1/2  teaspoon      salt
    1      envelope      chilie mix -- 1 3/4 ounces
      1/2  cup           cornmealt -- or fine dry breadcru
    1 1/2  pounds        ground beef
    2      cups          tomato juice
    1      tablespoon    lemon juice
 
 Combine egg, water, salt and 2 tablesppns from package of chili seasoning; mix 
 lightly.  Add cornmeal and ground beef.  Shape into small meatballs.  Arrange o
 n ungreased shallow baking sheet.  Bake in 450 degree oven 10 to 15 minutes, un
 til done.  Combine in large skillet or chafing dish remaining chili mix, tomato
  juice, and lemon juice.  Add meatballs; heat to simmering.  Keep warm.  Serve 
 with wooden picks.
 
 
 
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