Sukhariki - Hazelnut Rusks Recipe

Title: Sukhariki - Hazelnut Rusks
  Categories: Appetizers, Breads, Nuts
       Yield: 24 Servings
  
       2    Eggs
     3/4 c  Sugar
       1 c  Flour
   1 1/4 c  Coarsley chopped hazelnuts
  
      Beat the eggs and sugar until light and fluffy. Mix the nuts and flour
   together, and then mix into the egg mixture.
      Grease an 8-inch loaf pan.  Pour in batter and bake in a preheated oven
   at 300F for 50 minutes.  Turn the loaf out of the pan, wrap in a moist dish
   towel, and let stand for 4 hours.
      Cut into 1/3 inch slices.  Place on a cookie sheet and bake in a
   preheated oven at 250F until lightly browned and crisp, about 3 hours.
      Makes 2 dozen. From "A Taste of Russia".
      Contributed by:  John Baldwin:; Prodigy ID# ZRTU56A.
      Formatted by:  Nancy Filbert; Prodigy ID# LRCE87A.
  
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