Four-Layer Lemon Pie Recipe

Title: Four-Layer Lemon Pie
  Categories: Pies, Desserts
       Yield: 8 servings
  
       1 x  ----------first l-----------    1 1/2 c  Flour
     1/2 c  Vegetable oil                       2 tb Sugar, (heaping)
 	    5 tb Milk				     1 x  ----------second
      l----------
       8 oz Cream cheese, softened              4 oz Whipped topping
 	    1 c  Powdered sugar 		     1 x  ----------third
      l-----------
       6 oz Instant lemon pudding mix           3 c  Milk
       1 x  ----------fourth l----------        4 oz Whipped topping
  
   First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
   preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
   together and pour into pie shell.Chill. Third Layer: Mix until thickened
   and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
   whipped topping.Chill until serving time
  
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