Mojan's Indian Ice Cream Recipe

Title: Mojan's Indian Ice Cream
  Categories: Ice cream
       Yield: 1 Batch
 
       1 c  Condensed milk
       1 pt Whipping cream
       1 c  Milk (whole)
       1 c  Almonds or cashews
     1/2 c  Pistachios
         pn Saffron
 
   Blend all the ingredients and transfer to an aluminum pan.  Keep the
   pan in the freezer for 3 hours.
 
   Blend ingredients well and transfer to a mold.  Keep in freezer until
   serving.  Dip mold in hot water to loosen; transfer ice cream to
   platter and garnish with sliced almonds.
 
   Posted by Fred Ball to the Fidonet National Cooking echo 12-97
 
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