Mocha Ice Cream Recipe

Mocha Ice Cream
 
 Recipe By     : Jon Webb <j.webb-at-marketresponse.nl>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    eggs (separated)
  150      g             plain chocolate
   60      ml            strong coffee
  300      ml            double cream
  100      g             sugar
    1      tbsp          coffee liqueur
 
 Melt chocolate au baine marie. Beat in coffee & egg yolks. Whip cream in
 large bowl & fold in coffee liqueur. In another bowl, whisk egg whites
 until stiff peaks form, gradually adding sugar.  Whisk mocha mixture into
 cream, then gently fold into egg whites. Freeze for at least 5 hours.  You
 shouldn't need to beat the ice cream during freezing due to the texture,
 but check half way just in case.  
 
                    
 
 
 
 
 
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