Mint Chocolate Chip Ice Cream Recipe

Mint Chocolate Chip Ice Cream
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 8    Preparation Time :4:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2                    eggs
    1      pint          whipping cream
    1      cup           light cream
      1/2  cup           sugar
      1/4  cup           corn syrup
    1      teaspoon      vanilla extract
      1/3  cup           creme de menthe -- * see note
      1/4  cup           miniature chocolate chips
                         green food coloring (optional)
 
      Beat eggs until light, about 4 minutes; beat in sugar gradually. Add
 creams, corn syrup, vanilla, creme de menthe, and optional food coloring. Pour
 into 4 quart ice cream freezer container, and freeze according to
 manufacturer's directions. Remove dasher. Stir in chocolate chips. Cover. Pack
 with additional salt and ice, using 1 part rock salt to 4 parts ice. Let ripen
 3 hours.
 
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 NOTES : * Substitute 1 Tablespoon mint extract, if desired.
 Nutr. Assoc. : 541 1617 902 0 0 0 0 0 0