Maple Coffee Ice-Cream Recipe

MAPLE COFFEE ICE-CREAM
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Maple sirup
    2                    Eggs
    1       c            Coffee
      1/4   ts           Salt
    1       c            Evaporated milk
 
   Combine coffee, sirup, and salt.  Cook over hot water
   5 minutes. Remove from fire.  Pour over slightly
   beaten eggs, stirring constantly. Cook until mixture
   coats a spoon.  Cool.  Pour into ice-cream freezer or
   into tray of mechanical refrigerator. Partially
   freeze. Carefully fold in stiffly whipped evaporated
   milk. Continue freezing until firm. 8 servings. Mrs.
   R. Leadly, Staten Island, N.Y.
  
 
 
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