Maple Caramel Ice Cream Recipe

Maple Caramel Ice Cream
 
 Recipe By     : The White Mountain Freezer Company
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           sugar
      1/2  cup           sugar
    1 1/2  cups          milk
      1/2  cup           water
      1/4  cup           flour
      1/2  teaspoon      vanilla
    2      each          egg yolk
      1/2  teaspoon      maple flavoring
    1      cup           whipping cream
 
 Heat 1/4 cup sugar until melted.  Cook 2 minutes, then add 1/2 cup water and
stir until sugar is dissolved.	Cook until syrup spins a thread.  Pour
gradually over egg yolks that have been beaten until light lemon colored,
beating constantly.  Blend 1/2 cup sugar and flour, add milk, and cook until
thickened, stirring thoroughly and frequently.	Add egg yolk mixture and cook
several minutes longer.  Cool.	Stir in flavorings and fold in whipped cream. 
Freeze.  Makes 2 quarts.
 
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