Licorice-Stick Ice Cream Recipe

LICORICE-STICK ICE CREAM
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Desserts                         Ice Cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    Egg yolks
    1       c            Sugar
    2       c            Whipping cream
    2       c            Half and half
    5       oz           Licorice sticks cut in 1/4
                         Inch pieces (1 cup)
    1       c            Milk
 
   In a small bowl, beat egg yolks until thick and lemon
   colored, 4 or 5 minutes.  In a heavy medium saucepan,
   combine beaten egg yolks, sugar, whipping cream and
   half and half.  Cook and stir over low heat until
   mixture until thickens slightly and coats a metal
   spoon; set aside.  In a blender or food processor,
   combine cut up licorice sticks and milk process until
   licorice pieces resemble grains of cooked rice.  Stir
   into egg mixture. Cool to room temperature.  Pour into
   ice cream canister. Freeze in ice cream maker
   according to manufacturer's directions.  Makes about 2
   quarts.
  
 
 
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