Licorice Ice Cream Recipe

LICORICE ICE CREAM
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ice Cream                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  150       g            Licorice toffees (about 6
                         -oz)
    1       c            Milk
  300       ml           Carton whipping cream
    2       tb           Sugar
    4                    Egg yolks
 
   Servings: 6
   
   Combine toffees, milk and cream in medium saucepan,
   stir over heat without boiling, until toffees have
   dissolved, bring to boil, remove from heat. Beat sugar
   and egg yolks in a small bowl with electric mixer
   until thick and creamy.  Beat hot milk mixture
   gradually into egg yolk mixture, cool.
   
   Use ice cream maker or Pour mixture into deep cake
   pan, cover, freeze until firm.  Remove ice cream from
   pan, beat in large bowl with electric mixer until
   smooth, return mixture to pan, cover, freeze until
   firm.
   
   Source: Australian Women's Weekly, Delicious Desserts
   Posted by Linda Davis
  
 
 
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