Lemon Blueberry Crunch Recipe

LEMON BLUEBERRY CRUNCH
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Desserts                         Ice cream
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BASE:
    1                    Box Chalet Cremes, finely
                         Crushed (approx 2-1/2 cups)
      1/4   c            Margarine/butter, melted
                         FILLING
      1/2   ga           Vanilla ice cream, softened
   20       oz           Can, blueberry pie filling
 
   Reserve 1/4 cup crushed cookies for topping. In large bowl combine
   remaining crushed cookies and margarine; mix well. Press lightly in bottom
   of 13 x 9-inch pan. Refrigerate 10-15 minutes. Spread half of the ice cream
   in prepared pan. Spoon pie filling over ice cream layer. Top pie filling
   with remaining ice cream; sprinkle with reserved crumbs. Cover; freeze at
   least 2 hours or until firm. If frozen overnight, let stand at room
   temperature 10-15 minutes before serving.
  
 
 
                    - - - - - - - - - - - - - - - - - -