Ice Cream Recipe (no Maker Req'd) Recipe

Title: ICE CREAM RECIPE (NO MAKER REQ'D)
  Categories: Desserts
       Yield: 6 servings
  
      14 oz Sweetened condensed milk
            -(NOT evaporated milk)
       2 c  (1 pint) whipping cream,
            -whipped
  
   FROM:      Shelley Rodgers (Jolly Rodgers:the
   Portuguese Pirate <Walnut Creek, CA> (1:161/202))
   
   Easy Homemade Ice Cream (Basic recipe)
   
   In large bowl, fold whipped cream into milk.  Pour
   into an aluminum foil-lined 9x5 inch loaf pan; cover.
   Freeze 6 hours or until firm.  Scoop ice cream from
   pan or remove from pan, peel off foil and slice.
   Return leftovers (HAH!) to freezer.
   
   Flavored variations:
   
   Coconut Almond: 1 14 oz can sweetened condensed milk 2
   Tbsp water 2 egg yolks 4 tsp vanilla extract 2 cups (1
   pint) whipping cream, whipped
   
   Combine first 4 ingredients.  Fold in whipped cream
   with 1/2 cup toasted flaked coconut and 1/2 cup
   toasted slivered almonds. Proceed as above.
   
   Coffee: 1 14 oz can sweetened condensed milk 1 Tbsp
   instant coffee, dissolved in 2 Tbsp water 2 beaten egg
   yolks 4 tsp vanilla extract 2 cups (1 pint) whipping
   cream, whipped
   
   Combine first 4 ingredients.  Fold in whipped cream.
   Proceed as above.
   
   French Vanilla: 1 14 oz can sweetened condensed milk 2
   Tbsp water 2 beaten egg yolks 4 tsp vanilla extract 2
   cups (1 pint) whipping cream, whipped
   
   Combine first 4 ingredients.  Fold in whipped cream.
   Proceed as above.
   
   Mint Chocolate Chip: 1 14 oz sweetened condensed milk
   2 tsp peppermint extract 3 4 drops green food coloring
   2 Tbsp water 2 cups (1 pint) whipping cream, whipped
   1/2 cup chocolate chips (probably the real small kind)
   
   Combine first 4 ingredients.  Fold in whipped cream
   and chips. Proceed as above.
   
   Mocha: 1 14 oz sweetened condensed milk 2/3 cup
   chocolate syrup 1 Tbsp instant coffee dissolved in 1
   tsp hot water 2 cups (1 pint) whipping cream, whipped
   
   Combine first 3 ingredients.  Fold in whipped cream.
   Proceed as above.
   
   Strawberry: 1 14 oz can sweetened condensed milk 1 10
   oz package frozen strawberries in syrup 2 cups (1
   pint) whipping cream, whipped
   
   Thaw strawberries.  Do not drain.  With blender, blend
   strawberries until smooth.  In large bowl, combine
   strawberries and milk.  Fold in whipped cream.
   Proceed as above.
   
   Butter Pecan: 2 Tbsp butter 1/4 cup pecans, chopped 1
   14 oz can sweetened condensed milk 2 beaten egg yolks
   1 tsp maple flavoring 2 cups (1 pint) whipping cream,
   whipped
   
   In small saucepan, melt butter, stir in chopped
   pecans.  In large bowl, combine next 3 ingredients.
   Add buttered pecans.  Fold in whipped cream. Proceed
   as above.
   
   Chocolate: 1 14 oz sweetened condensed milk 2/3 cup
   chocolate syrup 2 cups (1 pint) whipping cream, whipped
   
   Combine milk and syrup.  Fold in whipped cream.
   Proceed as above.
   
   ** -=> this comes from the bottom of the files of
   Shelley Rodgers <=-
  
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