Frozen yogurt (also frozen yoghurt, frogurt, or Fro-Yo) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt is served as a low-fat or fat-free alternative to ice cream. It may or may not contain active cultures.
Typically frozen yogurt will contain low or no-fat yogurt, sweetener, gelatin, corn syrup, coloring, and flavoring. Frozen yogurt is typically made in an ice cream machine. Frozen yogurt both freezes and melts much more slowly than ice cream since yogurt has a much higher freezing and melting point than milk.
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