Yummy Yogurt Chocolate Chip Cookies Recipe

Title: Yummy Yogurt Chocolate Chip Cookies
  Categories: Cookies, Chocolate
       Yield: 1 servings
  
   2 1/2 c  All-purpose flour
   1 1/2 ts Baking powder
     1/2 ts Salt
       1 c  Crisco shortening
       1 c  Lightly-packed brown sugar
     1/2 c  Granulated sugar
       1    Egg
     1/2 c  Plain yogurt
     1/4 c  Liquid honey
       2 ts Vanilla
       2 c  Chocolate chips
       1 c  Chopped nuts; optional
  
        Directions:
   1. Preheat oven to 375F (190C). Grease baking sheet with
   Crisco Shortening.
   2. Combine flour, baking powder and salt.
   3. Cream Crisco Shortening, sugars, egg, yogurt, honey and
   vanilla in a large bowl on medium speed of electric mixer
   just until smoothly blended.
   4. Add flour mixture on low speed, mixing until smooth.
   Stir in chocolate chips and nuts.
   5. Drop dough by spoonfuls onto prepared baking sheet.
   6. Bake at 375F (190C) for 9-11 minutes, or until set and
   very lightly browned. Cool 2 minutes, then remove to
   cooling rack.: About 5 dozen cookies. Freezing:
   ExcellentVariations:
   1. Peanut butter chips and peanuts.
   2. Butterscotch chips.
   3. Toffee bits.
  
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