Biscotti Recipe

Biscotti
 
 Recipe By     : Shirley Kanistanaux  
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian                          Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    2 1/2  cups          sugar
    6                    eggs
    6      tablespoons   anise extract
    2      teaspoons     vanilla
      1/4  cup           milk
    6      cups          flour
    6      teaspoons     baking powder
    1      teaspoon      salt
    2      tablespoons   anise seed
    1 1/2  cups          slivered almonds
 
 Cream first 3 ingredients; add next 3.  Sift together dry ingredients.  Mix
 together and add nuts.  Chill dough.  Place 1/2 amount on waxed paper; make
 a roll like French bread.  Chill.  Remove from waxed paper and place on
 baking sheet.  Bake 350' 20 mins or until light brown.  Cool on rack. 
 Slice into 1/2"slices and toast 5 mins.
 
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