Chiffon Ice Box Dessert Recipe

CHIFFON ICE BOX DESSERT
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           (4 serving size) OR 1 pkg
                         (8 serving size) gelatin
                         Black Raspberry, Orange or
                         Black Cherry
    2       c            Boiling water
    1       qt           Vanilla ice cream
   12                    Ladyfingers, split
 
   Completely dissolve gelatin in boiling water.  Add ice cream by spoonfulls,
   stirring until completely melted.  Chill until thickened but still
   spoonable (Not completely set)
   
   Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down
   around side of 8 inch springform pan.  Have rounded sides of ladyfingers
   facing outside of pan.  Spoon thickened gelatin mixture into pan.  Chill
   until firm, about 3 hours.  Remove side of pan.
   
   Garnish with whipped topping, fresh fruit and mint leaves if desired.
   
   Source:  Jello Company Submitted by Gail/Dale Shipp
  
 
 
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