Chocolate Creme Fudge Recipe

Chocolate Creme Fudge
 
 Recipe By     : E. Kluzek <slkh2-at-cc.usu.edu>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  C             evaporated milk
    1 1/2  C             sugar
      1/4  tsp           salt
      1/4  C             butter or margarine
    1      C             chocolate chips
      3/4  C             marshmallow creme
    1      tsp           vanilla
      1/2  C             chopped walnuts or pecans
 
 In a 3 quart heavy pan, combine evap. milk, sugar, salt and butter. Bring
 to a rolling boil over medium-low heat, stirring. Cook, stirring for 5
 minutes. (If heat is too high you will scorch it)
 Remove from heat and add chocolate chips. Stir until melted and quickly add
 marshmallow creme, vanilla and nuts. Stir until well blended. Pour into
 buttered 8 in square pan and spread to make even layer. Cover and chill until
 firm. Cut and serve. (Store in refrigerator for up to 2 weeks. Makes 2 lbs.)
 
                    
 
 
 
 
 
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