Grandma Rose's Blueberry Cake Recipe

Title: Grandma Rose's Blueberry Cake
  Categories: Cakes, Fruits
       Yield: 12 servings
  
     1/2 lb SOFTENED BUTTER                     1 ts VANILLA
       2 c  SUGAR                               1 c  MILK
       4    EGGS                                2 c  FLOURED BLUEBERRIES
       3 c  SIFTED FLOUR                        2 tb SUGAR
       3 ts BAKING POWDER                       1 ts CINNAMON
     1/2 ts SALT                           
  
   MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT, VANILLA
   AND MILK. ADD FLOUR AND MIX WELL. FOLD IN THE FLOURED BLUEBERRIES.
   LINE A 9" X 13" PAN WITH ALUMINUM FOIL. POUR THE BATTER INTO THE PAN AND
   SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1 TS CINNAMON.
   PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES.
   REMOVE FROM PAN. ALLOW TO COOL BEFORE REMOVING ALUMINUM FOIL.
   NOTE: COATING THE BLUEBERRIES WITH FLOUR STOPS THEM FROM SINKING IN THE
         BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM PULLING APART
         IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO BE BETTER THAN
         GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.
  
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