Bertha Hayes's Cornmeal Brownies Recipe

BERTHA HAYES'S CORNMEAL BROWNIES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Cornmeal
    1       c            Flour
    1 1/2   ts           Baking powder
    1       t            Salt
    4                    Eggs
    1       c            Chopped nuts
    2       c            Sugar
      1/2   c            Plus 3 tblsp butter
    3                    Sqares unsweetened chocolate
    1 1/2   ts           Vanilla extract
 
   Preheat oven to 375 degrees.  Place cornmeal in a
   bowl.  Sift flour, baking powder and salt into bowl
   with cornmeal and mix the ingredients. To the beaten
   eggs add the sugar, melted butter, melted chocolate
   ingredients to the egg mixture.  Beat well.  Mix
   chopped nuts and pour into two greased and floured
   8-inch square pans.  Bake 25 to 30 minutes. Cool
   before cutting into squares. These are better served
   hot.
  
 
 
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