Austrian Cream Cheese Brownies Recipe

AUSTRIAN CREAM CHEESE BROWNIES
 
 Recipe By     : Lise Waring <hobbit-at-mail.utexas.edu>
 Serving Size  : 36   Preparation Time :0:00
 Categories    : Brownies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         CRUST:
    1 1/2  c             Flour
    1      c             Brown Sugar
      1/2  t             Cinnamon
      2/3  c             Butter -- softened
                         TOPPING:
    8      oz            Cream cheese -- softened
      3/4  c             Sugar
    2      T             Flour
    2                    Egg
    6      oz            Semisweet Chocolate chips
                         GLAZE:
    6      oz            Semisweet Chocolate chips
      1/2  c             Pecans or walnuts -- chopped
 
       Heat oven to 350-F. In large bowl, combine all crust ingredients.    Beat
   at medium speed about 2 minutes or until crumbly and well	blended. Press
   mixture into ungreased 13x9-inch pan. Bake at 350-F	  for 12 minutes.
   Remove from oven.	  In small bowl, beat cream cheese, sugar, 2 Tbsp flour
   and eggs at	  medium speed until smooth, about 2 minutes. Stir in 1 cup
   chocolate	chips. Pour over partially baked crust. Bake an additional 15
   to 20    minutes or until topping is almost set . Remove from oven;
   immediately	  sprinkle 1 cup chocolate chips over top. Return to oven for 1
   minute    to melt chips. Gently spread melted chips over top. Sprinkle with 
     pecans; lightly press into glaze. Refrigerate 1 hour. Cut into bars.   
   Store in refrigerator.					   ---
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