Brown Betty Recipe

Title: BROWN BETTY
  Categories: Desserts, Fruits
       Yield: 6 servings
 
       2 c  Bread crumbs, fresh
     1/2 c  Butter; melted
       4 c  Apples, tart; peeled &
            -sliced
     1/2 c  Sugar, brown
       1 ts Cinnamon
     1/2    Lemon; grated rind & juice
 
   Combine butter and bread crumbs, toss until well blended, then set
   aside. Prepare the apples, then toss with sugar, cinnamon, lemon rind
   and juice. Layer the apples and crumbs in a buttered baking dish,
   beginning and ending with crumbs.  Cover the dish with foil and bake
   at 350 F. for one half hour; remove foil and continue baking another
   ten minutes or until the crumb topping is crisp and brown.  Serve hot
   with cream.
 
                                           Early American Life magazine
                                           June 1984
 
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