Cornmeal Yeast Rolls Recipe

Cornmeal Yeast Rolls
 
 Recipe By     : Joan, Reipe Archives
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Breads                           Low Fat
                 Tried
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  c             milk -- scalded
    1 1/4  c             Cornmeal
    1      c             Boiling water
    1      pkg           Yeast
      1/2  c             Warm water
      1/2  c             Melted butter
      1/3  c             Sugar
    2                    Egg yolks
    2      ts            Salt
    4      cups          flour
 
 Scald milk and cool to warm. Mix cornmeal in boiling water and let sit 10 minut
 es. Add yeast to warm water and let sit foamy. add milk and salt and mix well. 
 Add butter, sugar, yolks and mix well. gradually add to warm cornmeal mixture. 
 Stir in enough flour to make a soft dough. Knead smooth and elastic on floured 
 surface. let rise double in a greased bowl. Punch down and let rise double agai
 n. Shape into 2 1/2 inch balls( or larger, one ball to a muffin tin ) and place
  in greased muffin tins. Let rise double. bake 400 about 18 minutes or until go
 lden. all rising are necessary to produce the lightest texture. Amount depends 
 on how large your dough balls are, size of tins etc. Best eaten warm. Reheats w
 ell.
 
 
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 79 Calories; 2g Fat (28% calories from fat); 2g Protein; 12g Carbo
 hydrate; 14mg Cholesterol; 111mg Sodium