Cinnamon Pull-Apart Breakfast Rolls Recipe

Title: Cinnamon Pull-Apart Breakfast Rolls
  Categories: Breadmaker
       Yield: 6 Rolls
  
       1 c  Boiling water
     1/2 c  Sugar
     1/2 c  Butter or margarine
       1 ts Salt
       1 pk Yeast
       2    Eggs; beaten
   4 1/2 c  Bread flour
            === filling =
     3/4 c  Butter or margarine; melted
   1 1/2 c  Sugar
       1 tb Cinnamon
  
   Recipe by: The Cook's Book of Uncommon Recipes Yield:
   1 tube pan of rolls...serves about 6 Oven setting: 375
   degrees Fahrenheit
   
   The day before:
   
   Pour boiling water over sugar, butter/margarine and
   salt and mix until butter/margarine melts. Cool to
   lukewarm. Dissolve yeast in 1/4 cup warm wa and add to
   mixture. Add beaten eggs. Stir in flour and mix to
   make a soft dough. Place in a large mixing bowl. Cover
   with plastic wrap and refrigerat overnight.
   
   The next morning:
   
   Preheat oven to 375 degrees F. Remove dough from
   refrigerator and allow to come to room temperature
   (about 30 minutes). Melt 3/4 cup margarine and mix
   with 1 1/2 cups sugar and cinnamon. Form dough into
   balls about 1 1/2 inches in diameter and roll each one
   in the cinnamon-sugar- but mixture. Place balls into a
   tube or loaf pan. Bake for about 45-50 minutes or
   until nicely browned.
   
   The Cook's Book of Uncommon Recipes by Barbara Hill
   Posted on NVN #100329, by Rcrockettj, no-format
  
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