Cinnamon Apple Rolls (Sticky Buns) Recipe

Title: Cinnamon Apple Rolls (Sticky Buns)
  Categories: Pies
       Yield: 8 Servings
  
       3 c  All-purpose flour
       2 tb Sugar
       4 ts Baking powder
       1 ts Salt
       1 c  Milk
     1/2 c  Oil; crisco
       2 c  Apples; peel/chop
     1/2 c  Brown sugar, packed
       1 ts Cinnamon
       1 c  Brown sugar, packed
     1/2 c  Oil; crisco
     1/2 c  Chopped nuts
  
   Recipe by: Jo Merrill These rolls belong to the "sticky buns" family. The
   recipe was developed by Crisco Oil and it's one of their all-time most
   requested.
      Combine flour, 2 tablespoons sugar, baking powder and salt. Add milk and
   1/2 cup Crisco Oil.  Stir just enough to hold dough together. Place on
   lightly floured surface and knead 10-12 strokes. Roll to 1/4 inch thick
   rectangle. Cover dough with combined apples, 1/2 cup brown sugar, and
   cinnamon.  Roll up jelly-roll fashion. Cut into 1-inch thick slices.
      Combine 1 cup brown sugar, 1/2 cup Crisco Oil and nuts in bottom of a
   13x9-inch pan.  Place rolls in pan. Bake at 425 degrees for 15-20 minutes,
   until desired brownness. Immediately turn upside down onto large platter.
   Serve warm. Makes about 8 rolls. Recipe from Best Recipes From Backs of
   Bottles, Boxes, Cans and Jars.
  
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