Butter Chunk Cinnamon Rolls(Bisquick) Recipe

BUTTER CHUNK CINNAMON ROLLS (BISQUICK)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Breads                           Desserts
                 Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4   c            COLD BUTTER
    2 1/2   c            BISQUICK BAKING MIX
      1/2   c            MILK
    1       ea           EGG
    2       tb           BUTTER MELTED
    3       tb           SUGAR
    1 1/2   ts           CINNAMON
    1       x            GLAZE
 
   PREHEAT OVEN TO 4250F. GREASE A SQUARE PAN. CUT COLD
   BUTTER INTO 1/4" CUBES. TOSS BAKING MIX AND BUTTER
   CUBES UNTIL WELL COATED. BEAT MILK AND EGG; STIR INTO
   BAKING MIX. TURN DOUGH OUT ONTO A SURFACE COATED
   GENEROUSLY WITH BAKING MIX. ROLL DOUGH TO COAT WELL.
   KNEAD AND FOLD TEN TIMES. ROLL DOUGH INTO RECTANGLE,
   ABOUT 15 X 8". SPREAD MELTED BUTTER OVER THE DOUGH.
   SPRINKLE WITH MIXED CINNAMON AND SUGAR. ROLL DOUGH
   STARTING AT THE 15" SIDE. CUT INTO 12 PIECES. PLACE IN
   THE PREPARED PAN CUT SIDE DOWN. BAKE UNTIL GOLDEN.
   SPREAD WITH GLAZE MADE FROM 1c POWDERED SUGAR AND 1
   TABLESPOON MILK
  
 
 
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