Batter Rolls Recipe

Title: Batter Rolls
  Categories: Breads
       Yield: 18 servings
  
       1 ts Granulated sugar                  1/2 c  Warm water
       1 pk Dry yeast                       1 1/2 c  Milk
     1/4 c  Granulated sugar                  1/4 c  Shortening
       2 ts Salt                                2 ea Egg
   3 3/4 c  Flour                          
  
   Disolve 1 tsp sugar in warm water in lrge bowl.  Sprinkle in yeast. let
   stand 10 minutes, then stir well.  Combine milk, 1/4 cup sugar, shortening
   and salt in saucepan.  Heat until lukewarm and shortening is melted. Stir
   well.  Add to yeast mixture.  Add 2 3/4 cups flour and beat vigorously with
   wooden spoon or electric mixer until smooth. Gradually stir in remaining 1
   c flour.  Batter will be soft.  Cover with tea towel. Let rise in warm
   place until doubled about 1 hour. Stir down dough and let stand 10 minutes.
   Fill greased muffin cups 1/2 full. Let rise until doubled 45 minutes. Bake
   at 375 degrees for 20-25 minutes or until golden. Turn out of pans
   immediately. Serve warm and cool. Makes about 18 rolls.
  
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