Pate Brisee Recipe

PATE BRISEE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       oz           Butter, unsalted
    1       c            Flour, sifted
      1/4   ts           Salt
      1/4   c            Water, chilled
 
        Cut the butter into the flour with your fingers
   or a pastry cutter and add the salt.
   
        Add water and mix to form the dough.
   
        Dust with flour, cover and chill before rolling
   into a 9-inch round.
   
        Source: Great Chefs of New Orleans, Tele-record
   Productions
        :    Box 71112, New Orleans, Louisiana - 1983
        :    Chef Claude Aubert, Arnaud's Restaurant, New
   Orleans
  
 
 
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