Oil Pastry Recipe

Title: Oil Pastry
  Categories: Pies
       Yield: 8 servings
  
   1 1/4 c  All-purpose flour
     1/2 ts Salt
     1/4 c  Plus 2 tablespoons vegetable
            -oil
       3 tb Cold water; 3 to 4
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine flour and salt.  Add oil, stirring until mixture
   resembles coarse meal.  Sprinkle with water (1 tablespoon
   at a time), stirring quickly.  Gather dough into a ball. To
   fit into pieplate, roll dough to 1/8-inch thickness on a
   lightly floured surface.  Place in a 9-inch pieplate; trim
   off excess pastry along edges.  Fold edges under and flute.
   For baked pastry shell, prick bottom and sides of pastry
   generously with a fork.  Bake at 450 degrees for 12 to 14
   minutes or until golden brown.  Yield:  pastry for one
   9-inch pie.
  
 -----