Cinnamon Rolls (bechtel) Recipe

Title: CINNAMON ROLLS (BECHTEL)
  Categories: Breads
       Yield: 8 servings
  
   1 1/2 c  WATER (120-degrees)
     1/2 c  GRANULATED SUGAR
     1/2 c  VEGETABLE OIL
     1/2 c  POTATOES, mashed (unseasoned
            -and
            Without milk)
       1    EGG
       2 ts SALT
       3 tb ACTIVE DRY YEAST
       3 tb NONFAT DRY MILK POWDER
       3 c  UNBLEACHED ALL-PURPOSE FLOUR
   2 1/2    To 3 cups BREAD FLOUR
     1/3 c  BUTTER, softened
     3/4 c  BROWN SUGAR
   1 1/2 tb GROUND CINNAMON
            FROSTING
     1/2 c  BUTTER (1 stick), softened
       2 tb ALL-PURPOSE FLOUR
       1 c  CONFECTIONER'S SUGAR
            Speck      SALT
       1 ts VANILLA EXTRACT
            In a large mixer bowl, place
            -the warm water, sugar, oil,
            Potatoes, egg, salt, and
            -yeast and mix thoroughly.
            -Add the
            Milk powder and the
            -all-purpose flour; beat for
            -3 minutes.
            Gradually add the bread
            -flour, and when the dough
            -is
            Workable, transfer to a
            -lightly floured surface (or
            -use the
            Dough hook attachment on
            -your electric mixer) and
            -knead for
      10    Minutes.
  
   SUETTA BECHTEL'S CINNAMON ROLLS (Makes 8 very large
   rolls or 27 standard rolls)
  
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