Ww Cinnamon Rolls Recipe

Title: WW CINNAMON ROLLS
  Categories: Ww, Low-cal, Breads
       Yield: 10 servings
  
      10 oz Buttermilk Biscuits, Refrig.
            ^^(10 biscuits in "tube")
       5 ts Margarine; melted
       5 ts Brown sugar; packed, divided
       1 ts Cinnamon
     1/2 c  Raisins; dark
       2 tb Raisins; dark
       5 ts Powdered sugar; sifted
       2 ts Water
  
   Preheat oven to 400 F. Spray 8x8x2 inch baking pan;
   set aside. Separate biscuits; using fingers, flatten
   each into 3" circle. Brush each circle with an equal
   amount of the margarine, sprinkle each with 1/4 t
   brown sugar and an equal amount of cinnamon, then top
   each with 1T raisins. Roll each circle jelly-roll
   fashion and arrange in two rows, seam side down, in
   sprayed pan. Bake until rolls are puffed and golden
   brown, 8-12 minutes. Transfer pan to wire rack and
   lets rolls cool in pan. In small bowl or cup combine
   remaining 2 1/2 t brown sugar and the powdered sugar,
   add water, 1 t at a time, stirring constantly until
   mixture is smooth and syrupy. Remove rolls to serving
   platter, brush each with an equal amount of sugar
   mixture. Makes 10 servings of 1 roll each. Each
   serving provides: 1 BREAD, 1/2 FAT, 1/2 FRUIT and 20
   OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.
   Source: WW Favorite Recipes (1986). Hard to eat just
   one!!
  
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