Cinnamon Rolls Recipe

CINNAMON ROLLS
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breads                           Cakes
                 Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2                Sweet dough mixture
      1/2   c            Packed light brown sugar
      1/2   c            Pecans, chopped
      1/2   c            Dark seedless raisins
    1       t            Ground cinnamon
      1/4   c            Butter or margarine, melted
                         Sugar Glaze (below -- opt)
 
   1. Prepare sweet dough. Grease well 13" by 9" baking pan. In amall
      bowl, combine brwon sugar, pecans, raisins, and cinnamon. Set
      aside. Roll dough into 18" X 12" rectangle. Brush with melted
      butter; sprinkle with sugar mixture. 2. Starting at an 18 inch side,
   roll dough jelly-roll fashion.
      Pinch seam to seal. With roll seam-side down, cut dough crosswise
      into 15 slices; place in pan, cut side down. Cover; let rise in
      warm place until doubled, about 49 minutes. 3. Preheat oven to 400 F.
   Bake 25 minutes or until lightly browned.
      Cool slightly in pan on wire rack. Spread with glaze. To serve:
      Pull apart with forks. Sugar Glaze: In small bowl, stir 2 cups
      confectioner's sugar, 1/2 teaspoon vanilla extract and about 3
      tablespoons water until smooth.
    --from The Good Housekeeping Illustrated Cookbook
  
 
 
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