Cinnamon-Raisin Breakfast Biscuits Recipe

CINNAMON-RAISIN BREAKFAST BISCUITS
 
 Recipe By     : 
 Serving Size  : 24   Preparation Time :0:00
 Categories    : Bakery                           Breakfast
                 Fruits                           Tofu
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       oz           Firm silken tofu
      1/4   c            Apple juice
    1       c            Wholewheat flour
    1       c            All-purpose flour
    2       ts           Baking powder
      1/2   ts           Baking soda
    1       t            Cinnamon
      1/4   ts           Salt, optional
      1/2   c            Walnuts, chopped
      1/2   c            Raisins
      1/4   c            Maple syrup, optional
 
   Preheat oven to 450F.  Oil baking sheets.
   Blend tofu until smooth.  Blend in apple juice & 3 tb
   maple syrup. Transfer to a mixing bowl & set aside.
   Sift together the next 6 ingredients.  Fold into the
   tofu mixture. Gently stir in the walnuts & raisins.
   Turn dough onto a lightly floured board & form into a
   ball.  Roll out dough to a 1/2" thickness.  Cut with a
   cookie cutter.  Using a pastry brush, glaze with the
   remaining syrup if you wish. Bake for 12 minutes.
   Serve immediately.
  
 
 
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