Cinnamon Flop(Jvb) Recipe

CINNAMON FLOP (JVB)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Sugar
    2       c            Flour
    2       ts           Baking powder
    1       tb           Melted butter
    1       c            Milk
                         For top:
                         Brown sugar-cinnamon-butter
 
   1. Sift sugar, flour & baking powder together
   
   2. Add butter and milk, stir until well blended
   
   3. Divide mixture between two 9" pie or cake pans (or
   one 9"x13"), well greased
   
   4. Sprinkle tops with flour (optional), then brown
   sugar & cinnamon. Push chunks of butter into the
   dough.  This makes holes and later gets gooey as it
   bakes.
   
   5. Bake 350 degrees for 30 minutes.
   
   {Originally from PP Good & RT Pellman's From Amish and
   Mennonite Kitchens}
  
 
 
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