Cinnamon Bread Rolls Recipe

Title: Cinnamon Bread Rolls
  Categories: Breads, Snacks
       Yield: 24 Servings
  
      24 sl Soft white sandwich bread; c
      16 oz Cream cheese; softened
   1 1/2 c  Sugar; divided
       2    Egg yolks
       2 ts Ground cinnamon
       1 c  Butter or margarine; melted
  
   Recipe by: TASTE OF HOME DEC/JAN 1996 Flatten bread
   with a rolling pin. In a mixing bowl, beat cream
   cheese, 1/2 cup sugar and yolks. Spread on bread; roll
   up, jelly-roll style. Combine cinnamon and remaining
   sugar. Lightly dip rolls in butter, then in
   cinnamon-sugar. Place on ungreased baking sheets. Bake
   at 350 degrees for 20 minutes. Yield: 2 dozen.
  
 -----