Blueberry Cinnamon Rolls Recipe

Title: Blueberry Cinnamon Rolls
  Categories: Desserts
       Yield: 12 servings
  
     1/4 c  Milk
     1/4 c  Sugar
     1/2 ts Salt
       3 tb Butter or margarine
       1 pk Dry yeast
     1/4 c  Warm water (105-115 degrees)
   2 1/4 c  All-purpose flour; divided
       1    Egg
       2 tb Butter or margarine;
            -softened
     1/4 c  Brown sugar; firmly packed
     1/2 ts Ground cinnamon
     1/2 c  Blueberries; fresh or frozen
       1 tb Butter or margarine; melted
       1 c  Powdered sugar; sifted
       2 tb Milk
  
   Recipe by: Southern Living
   Preparation Time: 0:45
   Combine 1/4 cup milk, sugar, salt, and 3 tablespoons butter
   in a saucepan; heat until butter melts.  Cool to 105
   degrees to 115 degrees. Dissolve yeast in warm water in a
   large mixing bowl; let stand 5 minutes. Stir in milk
   mixture, 1-1/2 cups flour, and egg; beat at medium speed of
   an electric mixer until smooth.  Stir in remaining 3/4 cup
   flour. Turn dough out onto a lightly floured surface, and
   knead until smooth and elastic (about 8 minutes).  Place in
   a well-greased bowl, turning to grease top.  Cover and let
   rise in a warm place (85 degrees), free from drafts, 1 hour
   (dough will not quite double in bulk).
   
   Punch dough down; turn dough out onto a lightly floured
   surface.  Roll dough into a 12- x 8-inch rectangle; spread
   with 2 tablespoons butter.  Combine brown sugar and
   cinnamon; sprinkle mixture over rectangle.  Sprinkle with
   blueberries.  Roll dough jellyroll fashion, starting at
   long side.  Pinch seam to seal (do not seal ends).  Cut
   roll into 1-inch slices; place slices, cut side down, in
   greased 8-inch square pan.  Brush tops with 1 tablespoon
   melted butter.  Using a fork, gently lift center of rolls
   to form a peak. Cover and let rise in a warm place, free
   from drafts, about 40 minutes (rolls will not double in
   bulk).  Bake at 350 degrees for 35 minutes.  Combine
   powdered sugar and 2 tablespoons milk, stirring well.
   Drizzle over warm rolls.  Yield:  1 dozen.
  
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