Apple Strudel Puff Pastry Recipe

Title: Apple Strudel Puff Pastry
  Categories: Desserts
       Yield: 6 Servings
  
       1    Frozen puff pastry sheet
       2 lg Cooking apples; peeled; and
            -thinly sliced
       2 tb Raisins
       1 tb Sugar
            -mix with 1/4 tsp cinnamon
       1    Egg
            -beat with 1 tsp water
  
   Thaw pastry 20 minutes.  Preheat oven to 350F.  On a lightly floured
   surface, roll pastry to 1 12x15" rectangle. Place on ungreased baking
   sheet; arrange apples down the center. Sprinkle with raisins and
   cinnamon-sugar.  Brush edges of dough with egg wash.
   
   Roll up jelly roll style with seam side down.  Turn ends under, brush
 with
   egg wash.  Make diagonal slits across the top at 2" intervals. Bake for
   35-40 minutes.
  
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