Apple Blueberry Bread Recipe

Apple Blueberry Bread
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Margarine or butter
    1 1/2  teaspoons     Baking powder -- softened
      1/2  teaspoon      Baking soda
    1      cup           Sugar
      1/4  teaspoon      Salt
    2                    Eggs
      1/2  cup           (to 1 cup) fresh or frozen
    1      cup           MOTT'S Regular Apple Sauce
 					
    2      c             All-purpose flour
 
 Heat oven to 350F.  Grease and flour 9x5-inch loaf pan. In large bowl, 
 beat margarine, sugar and eggs until light and fluffy. Stir in apple 
 sauce. Add flour, baking powder, baking soda and salt, stirring just until 
 moistened.
 
 Fold in blueberries.  Spread into prepared pan. Bake at 350F for 55 to 60 
 minutes or until toothpick inserted in center comes out clean. Remove pan 
 to wire rack to cool 10 minutes. Remove from pan and cool completely.
 
  VARIATIONS:  For Apple-Raisin Bread, substitute 1 cup raisins for 
 blueberries.  For Apple-Nut Bread, substitute 1 cup chopped nuts for 
 blueberries.
 
  MOTT'S Apple Sauce Recipe Collection
 
 
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