Flavorful Herb Bread (Kh) Recipe

Title: Flavorful Herb Bread (Kh)
  Categories: Breads
       Yield: 1 servings
 
     3/4 c  Warm milk
       2 tb Melted bacon fat or butter
       1    Egg
     1/4 c  Chopped chives
       2 tb Sugar
       2 tb Minced parsley
   1 1/2 ts Salt
       1 ts Crushed oregano
       1 pk Active dry yeast
       3    To 3 1/2 cups all-purpose
            Flour
     1/4 c  Warm water (105-at- to 115)
 
   Heat milk, bacon fat, sugar, and salt; cool to lukewarm. Sprinkle
   yeast over warm water in a large mixing bowl; stir until dissolved.
   Add the liquid, egg, chives, parsley, and oregano to yeast. Stir in 2
   cups flour beating until smooth. Add enough more flour to make a
   stiff dough. Turn dough onto floured surface; knead until smooth and
   elastic (10 minutes). Place in a greased bowl, turning to grease top
   of dough. Cover; let rise in a warm place until double in bulk (1 to
   1 1/2 hours. Punch dough down Shape into a round loaf. Place in a
   greased 9 inch pie pan. Cover; let rise until double in bulk about 30
   minutes. Bake at 400 for 10 minutes; reduce to 375 and bake 20 to 25
   minutes longer, or unti bread is well browned.
 
 MMMMM