Corn Bread Recipe

Corn Bread
 
 Recipe By     : Jewel Sharp
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          self-rising white cornmeal  -- yellow or white
    2      tablespoons   self-rising flour
    1                    egg
                         Fresh buttermilk
                         Vegetable oil
 
 Put enough vegetable oil in a cast iron skillet (8 inch skillet for this 
 recipe) to coat the bottom.  Place the pan into the oven and turn it on to 
 200C (400F).
 
 Mix all ingredients together except the oil, adding enough buttermilk to 
 make the batter thick but easily pourable.  When the oven has heated to 
 200C (400F), pour the batter into the heated skillet and bake until brown 
 (about 30-40 minutes).  Be careful!  The skillet and oil are very hot.
 
 This recipe takes lots of practice and experimentation to get right, just 
 keep practicing.  Sometimes I like to put niblet corn in the batter.
 
 
                    
 
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