Corn Bread Recipe

CORN BREAD
 
 Recipe By     : Southwestern Cookery cookbook 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Corn Bread
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           cornmeal
    1      cup           flour
    4      teaspoons     baking powder
      1/2  teaspoon      salt
    1      teaspoon      sugar
    1      cup           milk
    1                    egg, beaten
    2      tablespoons   melted butter
 
 Sift together all dry ingredient.  Add milk gradually, and beat.  Then
 add egg and melted butter.  Bake in hot, well greased pan 15 to 20
 minutes in hot oven (400-500 degrees). 
 >From Favorite recipes of Colfax Country Club  Women, 1946 by Mrs. Vick
 Wilson, Eagle Nest
 Typed by Ethel Snyder <essie49-at-juno.com>
 Date August 12, 1997 
 
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