Chile Cornbread Recipe

Title: Chile Cornbread
  Categories: Breads
       Yield: 10 servings
  
       1 c  Self-rising cornmeal
     1/2 ts Baking soda
     1/4 ts Salt
   1 1/2 c  Cheddar cheese; shredded
     1/2 c  Onion; chopped
       1 cn Chopped green chiles (4-oz)
            Drained
       1 c  Milk
       3 tb Bacon drippings
       1 ts Garlic powder
       3    Eggs; beaten
       1 cn Whole kernel corn (7-oz)
            Drained
       1    Jars Diced pimiento (2-oz);
            -drained
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine cornmeal, soda, and salt; add remaining
   ingredients, stirring just until dry ingredients are
   moistened. Spoon into a greased 10-inch cast-iron skillet.
   Bake at 350 degrees for 45 minutes or until golden brown.
   Yield: 10 servings.
  
 -----