Cheesy Cornbread Recipe

Title: Cheesy Cornbread
  Categories: Breads
       Yield: 10 servings
  
       1 c  Self-rising cornmeal
     1/2 ts Baking soda
     1/4 ts Salt
   1 1/2 c  Cheddar cheese; shredded
     1/2 c  Onion; chopped
       1 c  Milk
       3 tb Bacon drippings
       1 ts Garlic powder
       3    Eggs; beaten
       1 cn Whole kernel corn (7-oz)
            Drained
       1    Jars Diced pimiento (2-oz);
            -drained
  
   Recipe by: Southern Living
   Preparation Time: 0:10
   Combine cornmeal, soda, and salt; add remaining
   ingredients, stirring just until dry ingredients are
   moistened.  Spoon into a greased 10-inch cast-iron skillet.
    Bake at 350 degrees for 45 minutes or until golden brown.
   Yield:  10 servings.
  
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