Cheesy Corn Bread Recipe

Title: Cheesy Corn Bread
 Categories: Breads Cheese Quickbreads
   Servings:  6
 
       1 c  Unbleached Flour 
       1 c  Corn Meal; White Or Yellow 
       2 tb Sugar 
       1 tb Baking Powder 
       1 ts Salt 
     1/4 ts Mustard; Dry 
       2 c  Cheddar; Sharp, Shredded 
       1 ea Egg; Lg, Slightly Beaten 
       1 c  Milk 
     1/4 c  Vegetable Oil 
 
   Combine the dry ingredients, then stir in the cheddar cheese.  Combine the
   egg with the milk and oil.  Stir into the cheddar mixture, mixing until
   just moistened.  Pour the mixture into a greased 9-inch square baking pan.
    Bake at 425 degrees F. for 20 minutes.  Cool slightly and cut into
   squares, then serve warm.
  
 -----------------------------------------------------------------------------