Cheese-Tomato Cornbread Recipe

CHEESE-TOMATO CORNBREAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Sun-Dried                        Breads
                 Cheese                           Wrv
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----WALDINE VAN GEFFEN VGHC42A-----
    1       c            Cornmeal
    1       c            Biscuit baking mix
      1/2   c            Sun-dried tomato bits
    1       c            Milk
      1/3   c            Vegetable oil
      1/2   c            Cheddar cheese -- grated
      1/4   c            Parmesan cheese -- gtrated
    2                    Eggs -- lightly beaten
      1/4   ts           Garlic powder -- or
    1       cl           Garlic -- minced
 
   In large bowl, combine all ingredients just until
   well-combined and no longer dry. Add more milk if
   necessary. Pre-heat oven to 375~. Lightly oil a 8x8x2"
   pan. Spread batter in pan and bake 40 to 45 minutes or
   until top is golden and springs back at touch. Source:
   Timber Crest Farms
  
 
 
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